Shipley Do-Nuts – Alvin, TX: Hours, Menu & Directions

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (281) 824-8007 to check today's hours. Know the hours? Send them to us.

Tap for directions

1479 E Hwy 6, Alvin, TX 77511

Google Maps Apple Maps Waze Bing Maps

Address1479 E Hwy 6, Alvin, TX 77511

Phone(281) 824-8007

StyleDonut shop

CountyBrazoria County

Time zoneCentral Time

From city center1.0 mi northeast

About Shipley Do-Nuts

Shipley Do-Nuts is a donut shop at 1479 E Hwy 6, 1.0 mi northeast of the Alvin city center.

Alvin has 8 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 3,734 residents. Nearest alternative: Alvin Donuts at 535 Tovrea Rd, 0.4 mi away.

Hours were not published with this listing. Most donut shops in Alvin open in the early morning, but phoning (281) 824-8007 first is a good idea.

This is one of 512 locations of the same brand in our directory.

At a glance

Listed as	Donut shop
Bakeries in Alvin	8
Nearest bakery	0.4 mi
Brand locations	512

Suggest an edit

What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.
Glazed twistTwo strands of yeast dough twisted together, fried and glazed, giving more chewy edges and glaze-catching crevices than a standard ring.
Cinnamon sugar raisedWarm, fluffy yeast donut tossed in cinnamon sugar instead of glaze, with a grainy, sparkling coating over the soft interior.

Cake donuts

Cinnamon crumbVanilla cake donut topped with a buttery cinnamon streusel and a drizzle of icing, adding crumbly texture to the tender base.
Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.

Filled donuts

Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.
Jelly-filledSugar-dusted pillow of fried dough filled with raspberry or strawberry jelly that tends to escape with the first bite.
Bavarian creamYeast donut filled with a thick, pudding-like Bavarian cream and dusted with powdered sugar; rich, cool and lightly vanilla.
Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.